Christmas Egg In A Hole
Utilize merry treat cutters to stamp out shapes. Save set pattern pieces to toast later!
In a medium bowl, whisk together eggs, cheddar, drain, parsley and chives. Season blend with salt and pepper.
In an expansive skillet over medium warmth, dissolve 1 tablespoon of spread. Include the same number of bread cuts that will fit and cook until the point when the bottoms are brilliant, around 2 minutes. Lessen warmth to low at that point flip bread cuts. Empty egg blend into every set pattern shape. Cover skillet and cook until the point when the egg is set, another 3 to 4 minutes.
Expel from warmth and rehash, including more margarine as essential, with residual fixings.