Make-Ahead Shakshuka
Check the name of the thing, the stop date, and the utilization by date on all that you make, similar to this Shakshuka (red pepper sauce-poached eggs). Make certain to puncture the yolks (without breaking them) so they won't burst when microwaved.
TO FREEZE: Place ramekins in fridge until cool. Evacuate; cover firmly with plastic wrap and overwhelming obligation aluminum thwart. Exchange ramekins to cooler; solidify for up to 8 months.
TO HEAT: Remove ramekins from wrapping. Microwave 1 ramekin, secured freely with a sodden paper towel, at HIGH for 2 minutes. Expel from microwave, and mix. Make a slight well in sauce. Include 1 substantial egg; penetrate yolk with the tip of a sharp blade. Cover freely with paper towel. Microwave an extra 2 1⁄2 minutes or to wanted level of doneness